This blog is about our lives in Aix en Provence, France. Some of it is about church planting, some of it is about kids, but mostly it's just life as it happens here.
Wednesday, August 01, 2007
So we were watching a movie tonight (Shiloh) and the boy in the movie is sitting at the table getting ready to eat cereal. There is a gallon of milk on the table and Olivia said "Whoa, Mom! Look at that freaky huge thing of milk!!" I just laughed and asked her if she remembered that's what milk looks like in the States, and she didn't remember. We've only been gone a year. The milk in France is small-most of the time they are out of the 1/2 gallon at my store, so I buy the quarts. And they only stock a few of those at a time because most people here buy the UHT (shelf stable) milk in cardboard cartons. We just can't get used to it. And there's no fat free milk, either. I think the lowest fat is like 3%, so needless to say, I drink very little milk here!
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3 comments:
Haha.. that's cute!! We hardly drink milk except in our cereal but thanks for the warning. Anything more than 1% makes me sick - and I LOVE milk!
Hi! Skim milk is called lait écrémé and 2% (well, actually 1.5%) is called lait demi-écrémé. At least where I live, the skim milk usually has a green bottle (for fresh) or green lettering (for UHT).
I really miss American milk, I used to drink quite a bit of it over there, but have had to cut back since I find the French milk so different.
I like the lait écrémé stérilisé just fine. I put it in tea, cook with it, and drink it once in a while. I don't find that it has any funny taste.
The only skim (écrémé) milk I've found is the sterilized kind that you don't have to refrigerate until after you open the carton.
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